Teri Robl is a passionate home cook with a deep love for Alaska and all things harvested, caught and raised here- including her kids and grandkids. She wrote the food column for the Homer News for 12 years and had a blast as a frequent guest on KBBI's "Check the Pantry" in the past. Teri collects cookbooks and spends way too much time at the grocery store and shopping on-line for hard to find ingredients and spices. Instructing fun and interesting cooking classes is her favorite way to share the experiences and tastes she enjoyed from her latest travels, whether she went to Morocco, Wisconsin or across Kachemak Bay.